(Cucurbitis Moschata)
NUTTY SWEET FLAVOURED PUMPKIN.
HAS DARK GREEN SKIN WITH LIGHTER GREEN OR YELLOW STRIPES.
DELICIOUS AND TASTY ROUND PUMPKINS WITH EXCELLENT FLAVOUR AND GOOD STORAGE ABILITY.
JAPANESE PUMPKINS ARE THE LONGEST MATURING TYPE AND CAN TAKE 20 TO 25 WEEKS FROM SOWING TO HARVEST.

OPTIMAL STORAGE CONDITIONS ARE BETWEEN 10 - 15 DEGREES CELCIUS AND 85 - 95% RELATIVE HUMIDITY.