This chilli is mild but occasionally, 10 percent are medium to hot. The fruit is 5 cm long and can be eaten while green. The chilli get hotter once they turn red. 
This Chilli originated in Spain and is used often for Tapas. As with all Chillis it is very sensitive to frost. The seeds should be started as seedlings and then transplanted outside once the risk of frost has passed. This variety will be loved by all Chilli lovers.